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CC 2.10.134

madhye madhye ācāryādi kare nimantraṇa



ghare bhāta rāndhe āra vividha vyañjana
madhye madhye-at intervals; ācārya-ādi-Advaita Ācārya and others; kare nimantraṇa-invite; ghare-at home; bhāta-rice; rāndhe-cook; āra-and; vividha vyañjana-varieties of vegetables.
From time to time, Advaita Ācārya and others would invite Śrī Caitanya Mahāprabhu for home-cooked rice and varieties of vegetables. TEXTS 135-136 maricera jhāla, āra madhurāmla āra ādā, lavaṇa, lembu, dugdha, dadhi, khaṇḍa-sāra śāka dui-cāri, āra sukutāra jhola nimba-vārtākī, āra bhṛṣṭa-paṭola SYNONYMS *maricera jhāla*-a pungent preparation with black pepper; *āra*-as well as; *madhurāmla*-a sweet-and-sour preparation; *āra*-also; *ādā*-ginger; *lavaṇa*-salted preparations; *lembu*-lime; *dugdha*-milk; *dadhi*-yogurt; *khaṇḍa*-sāra-cheese; *śāka dui*-cāri-spinach of two to four kinds; *āra*-and; *sukutāra jhola*-a soup made of bitter melon; *nimba*-vārtākī-eggplant mixed with nimba leaves; *āra*-and; *bhṛṣṭa*-paṭola-fried paṭola. TRANSLATION They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, and fried paṭola.