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CC 2.10.22

dhaniyā-mauharīra taṇḍula guṇḍā kariyā



nāḍu bāndhiyāche cini-pāka kariyā
dhaniyā-of coriander seeds; mauharīra-of anise seeds; taṇḍula-grains; guṇḍā kariyā-grinding to a powder; nāḍu bāndhiyāche-rendered into laḍḍus; cini-pāka kariyā-cooking with sugar.
Damayantī powdered coriander and anise seeds, cooked them with sugar and made them into small sweetmeats that were shaped like small balls.