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CC 2.10.31

śāli-dhānyera kha-i punaḥ ghṛtete bhājiyā



cini-pāka ukhḍā kailā karpūrādi diyā
śāli-dhānyera kha-i-parched rice from fine paddy; punaḥ-again; ghṛtete bhājiyā-frying with ghee; cini-pāka-boiling with sugar juice; ukhḍā-of the name ukhḍā; kailā-made; karpūra-ādi diyā-mixing with camphor.
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.